You might think that yoghurt and egg will be an odd combo, but all it takes is one serving of "Çılbır" to change your mind. Çılbır is a great comfort food you can eat any time of the day. It can be prepared in no time and all you need is some eggs, yoghurt and fresh-baked crusty bread!
Below recipe is for one serving.
- 2 eggs
- 1 tbsp vinegar
- ½ glass/cup/125 gr yoghurt
- 1 tbsp red pepper/paprika flakes
- 1 tbsp butter (optional)
- 1 clove garlic (smashed)
- Salt
- Fill half of a medium size pot with water and bring to boil
- Add the vinegar and salt
- Lower the heat so that the water keeps simmering
- Crack the eggs into two small bowls
- Using a spoon, swirl the water to create a whirlpool, and slowly drop each egg in the water. (you can do one at a time if you like)
- Let the eggs cook for about 3 minutes. The white should be cooked, but the yolk should still be runny.
- Using a slotted spoon, remove the eggs from the pot and place on the garlic yoghurt
- Melt the butter, add the pepper flakes and pour over the eggs
- Serve with some crusty bread
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